Tenderize tough cuts with ease using this aluminum meat hammer, turning everyday meals into juicy, flavorful favorites.
Dual-sided design: use the side with blunt nails to break the meat fibers, and the smooth surface to flatten and evenly expand the meat for thorough tenderizing.
Durable aluminum alloy: lightweight and built to last; size about 19 x 4.5 cm and resistant to rust and corrosion.
Versatile for various meats: ideal for chicken, pork, veal, beef, and steak cuts; perfect for family cooks seeking juicier, more flavorful results.
Efficient and time-saving: tenderize before marinating to deepen flavor, improving penetration and potentially reducing cooking time by up to 40%.
